Embark on a global culinary adventure with Foodie Places, the ultimate guide for gastronomic explorers. This beautifully illustrated book from The Bookish Owl delves into the heart of 25 vibrant food capitals worldwide, revealing how cuisine tells the unique story of a region’s history and culture. Discover mouthwatering delicacies, from the rich flavors of Marrakesh couscous and Sichuan cuisine to the iconic Pastéis de Nata of Lisbon and the fresh oysters of Whitstable. Travel journalist Sarah Baxter guides you through traditional foodie havens and surprising destinations, showcasing everything from handmade pastries to pilgrimage-worthy curries. Perfect for anyone seeking delicious travel experiences and a deeper connection to the world’s diverse culinary heritage.