Master the science of food processing with this comprehensive guide tailored for the Indian market. Explore essential technologies like mixing and homogenization, delve into advanced dehydration techniques, and understand innovative non-thermal processing methods. Gain critical knowledge on food safety, hygiene, and sanitation – crucial for success in India’s dynamic food industry. Perfect for food science students, aspiring professionals, and enthusiasts, this book provides practical, easy-to-understand insights into preserving food quality, enhancing shelf-life, and ensuring safety. Elevate your understanding of food technology today.