Unlock the secrets to perfect baking with this indispensable guide for Indian kitchens. Authored by a celebrated Indian culinary expert, this book breaks down fundamental baking techniques and the science behind delicious results. From mastering doughs to creating flawless cakes and cookies, learn step-by-step methods that build confidence. Ideal for home bakers and culinary students alike, it’s your first step towards professional-quality creations. Elevate your baking skills and delight your senses with these essential culinary insights tailored for the Indian home.