Discover the culinary secrets of the Mughal empire with “Alwan-E-Nemat: A Journey Through Jahangir’s Kitchen” by Salma Husain. Explore 120 authentic Mughal recipes, meticulously translated from a 16th-century Persian manuscript. Uncover the unique contributions of Empress Nur Jehan to imperial cuisine and learn traditional cooking techniques. From Naan-e-Khamaaj Khasa to Gulgula Khasa, experience the exquisite flavors of Jahangir’s kitchen. This rare collectible offers a fascinating glimpse into Mughal food culture. A must-have for food enthusiasts and history buffs alike. Available now at The Bookish Owl. ISBN: 9780143465232.