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Fish Diseases and Management (9789352220397)
0Master fish health and aquatic management with this essential guide. Delve into the diagnosis, prevention, and effective treatment of common and emerging fish diseases impacting Indian aquaculture. Learn practical, science-backed management strategies for optimal fish growth and farm productivity, crucial for success in India’s vibrant fisheries sector. This book is an indispensable resource for aquaculture farmers, fisheries professionals, students of fisheries science, and researchers seeking to enhance aquatic health and yield.
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Fish Population Dynamics and Stock Assessment (9789352220427)
0Master crucial fish population dynamics and stock assessment techniques essential for effective fisheries management in India. This comprehensive guide delves into the scientific principles and practical applications needed to understand, monitor, and sustainably manage aquatic resources. Explore methods for estimating fish populations, predicting yields, and implementing conservation strategies vital for India’s vibrant fisheries sector. An indispensable resource for fisheries science students, researchers, aquaculture professionals, and policymakers navigating the complexities of India’s marine and inland fisheries.
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Fish Population Dynamics and Stock Assessment (9789352220427)
0Unlock the secrets to sustainable fishing with this definitive guide to Fish Population Dynamics and Stock Assessment. Crucial for managing India’s abundant aquatic resources, this book delves into advanced population modelling and assessment techniques. Gain practical insights into data analysis and bio-economic evaluation essential for effective fisheries management. It’s a must-have resource for undergraduate and postgraduate students, researchers, and professionals in fisheries science, marine biology, and aquaculture. Empower your understanding of Indian fisheries and contribute to preserving vital marine ecosystems for future generations.
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Fish Products and Value Addition
0Unlock the potential of India’s vibrant fisheries sector with essential insights into fish products and value addition. This comprehensive guide delves into modern fish processing techniques and innovative value addition methods, crucial for enhancing quality and marketability. Explore practical applications for maximizing the value of both marine and freshwater catches, vital for the Indian seafood industry and aquaculture. Essential reading for students, researchers, and professionals in fisheries, food technology, and seafood business management seeking to excel in India’s growing aquaculture and fish processing landscape.
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Fish Products and Value Addition (9789352220434)
0Unlock the immense potential of India’s vibrant fisheries sector with this essential guide to fish products and value addition. Explore innovative techniques for processing, preserving, and transforming raw fish into high-demand value-added products. This comprehensive resource covers quality control, utilization of fishery by-products, and understanding market trends crucial for the Indian seafood industry. An indispensable read for students, researchers, entrepreneurs, and professionals in aquaculture, fisheries management, and food technology across India.
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Fruit Breeding and Genetics (Acta Horticulturae 1172) (9789388173285)
0Unlock the future of fruit cultivation with cutting-edge insights into fruit breeding and plant genetics. This essential volume delves into advanced horticultural science, exploring genetic resources, molecular breeding techniques, and innovative strategies for crop improvement. Discover the latest research shaping the future of fruit varieties, making it an indispensable resource for agricultural scientists, horticultural researchers, and students pursuing advanced studies in plant science and genetics across India.
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Quality Management of Fresh Cut Produce (Acta Horticulturae 1209)
0Elevate your understanding of fresh produce quality management with this comprehensive scientific guide. Essential for India’s growing horticulture sector, it delves into critical factors for maintaining peak freshness and extending the shelf-life of cut fruits and vegetables. Discover advanced techniques in post-harvest handling, packaging, and quality control to minimize losses and enhance market value. This book is a vital resource for agricultural researchers, food technologists, and students across India seeking to master produce quality assurance and meet stringent consumer demands. Gain actionable insights for superior quality outcomes.
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Taxonomy of Shellfish (9789352220458)
0Unlock the intricate world of aquatic biodiversity with this comprehensive guide to shellfish taxonomy. Delve into the systematic classification and detailed identification of diverse crustaceans and molluscs, essential for understanding India’s rich marine and freshwater resources. This authoritative text provides key insights into biological classification and aquatic resources, making it an indispensable reference. It’s a must-have for students, researchers, and professionals in marine biology, fisheries science, and aquaculture seeking to master the nuances of Indian fisheries and marine biodiversity.