Explore the fascinating world of food biotechnology with “Food Biotechnology” by Mason Sutton & Skylar Barr. This comprehensive guide, published by ED TECH, delves into the latest advancements and applications shaping the future of our food. Whether you’re a student, researcher, or industry professional, this book offers invaluable insights into how science is transforming food production, safety, and sustainability. Discover innovative techniques, understand the biological processes behind modern food technologies, and grasp the potential impact on global food security. Perfect for enhancing your knowledge in the dynamic field of food science. Available now at The Bookish Owl.