Master the critical science of Food Diagnostics with this indispensable guide. Essential for students and professionals in India’s dynamic food sector, this book illuminates key principles and methods for assessing food quality, safety, and authenticity. Explore detailed diagnostic techniques, understand food contamination, and learn to ensure compliance with vital food safety standards. A must-have resource for aspiring food technologists, nutritionists, and quality control experts seeking to uphold the highest benchmarks in the Indian food industry.