Master the essentials of Food and Beverage Service in India with this indispensable guide. Written by a respected authority in Indian hospitality education, this textbook equips aspiring professionals with comprehensive knowledge of diverse service methods and operational best practices. Understand the nuances of beverage service, customer interaction, and essential industry compromises needed for success in India’s dynamic hospitality sector. It’s an essential resource for Hotel Management Degree and Diploma students, ensuring readiness for the challenges of the Indian F&B industry.