Discover the essential guide to ‘Mould and Mycotoxins in Poultry Diseases’, a comprehensive resource for understanding and managing fungal contaminants in poultry farming. This vital handbook delves into the identification, impact, and control strategies for mycotoxins, common molds that pose significant health risks to poultry flocks. Essential for veterinarians, poultry producers, and researchers, this book offers practical insights to safeguard flock health, optimize production, and prevent economic losses. Enhance your knowledge of poultry pathology and biosecurity with this indispensable reference, making ‘Mould and Mycotoxins in Poultry Diseases’ a must-have for any serious professional in the poultry industry.