Master the vital field of aquatic microbiology with this comprehensive resource on fish and fishery products, tailored for India. Explore microbial contamination, spoilage mechanisms, and pathogenic bacteria impacting seafood quality and safety. This book is an indispensable tool for students and professionals in fisheries, aquaculture, and food science across India. It meticulously details modern preservation methods, robust quality control strategies, and the microbial aspects of fish health and diseases. Enhance your understanding of post-harvest technology and contribute to the safety and sustainability of India’s thriving fishing industry.