Master the complexities of aquatic food safety and quality management with this essential Indian guide. Crucial for safeguarding the integrity of fishery products, it thoroughly explores critical aspects like HACCP, food microbiology, and risk assessment tailored for India’s vibrant aquaculture sector. Gain insights into best practices for processing and quality assurance to meet rigorous standards. This resource is indispensable for aquaculture professionals, food technologists, researchers, and students dedicated to advancing India’s vital seafood industry and ensuring superior seafood safety through effective food quality management.