Unlock the immense potential of India’s vibrant fisheries sector with this essential guide to fish products and value addition. Explore innovative techniques for processing, preserving, and transforming raw fish into high-demand value-added products. This comprehensive resource covers quality control, utilization of fishery by-products, and understanding market trends crucial for the Indian seafood industry. An indispensable read for students, researchers, entrepreneurs, and professionals in aquaculture, fisheries management, and food technology across India.