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Food and Nutrition for Nurses
13“Food and Nutrition for Nurses” by Ruma Singh (ISBN: 9789352705436) is a comprehensive guide covering food science, nutrition, dietetics, and community nutrition. This edition includes a new chapter on “Nutrition through Life Cycle,” making it an essential resource for nursing students and professionals seeking to understand the vital role of nutrition in healthcare. Explore the core concepts of food science and their application in nursing practice.
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Nutrition for General Nursing and Midwifery
0Explore the essentials of nutrition for nursing and midwifery with “Nutrition for General Nursing and Midwifery” by Ruma Singh, available at The Bookish Owl. This comprehensive guide, aligned with the Indian Nursing Council (INC) syllabus, provides a compact yet complete understanding of food science and nutrition. Gain insights into nutritional challenges in India, supported by detailed data. Each chapter concludes with study questions, perfect for exam preparation. ISBN: 9789356961081. Enhance your knowledge and excel in your nursing career with this invaluable resource. Order your copy today!