Explore the critical issue of mycotoxins in aquaculture feeds with ‘Mycotoxins in Aquaculture.’ As fishmeal is replaced by plant-based ingredients, understanding antinutrients like mycotoxins becomes essential for sustainable aquaculture production. This comprehensive guide, perfect for producers and scientists, delves into the latest research. Discover general concepts, species defense mechanisms, the impact of mycotoxins on aquatic life and feeds, advanced analytical techniques for detection, and strategies to combat these toxins. Drawing on expertise from terrestrial animal studies, this book offers vital insights and practical solutions for daily challenges in aquaculture. A must-have resource for anyone navigating resource limitations in modern aquaculture.