“Introduction to Agricultural Engineering” by Roth and Field offers a comprehensive overview of core agricultural engineering principles. This revised edition covers power and machinery, soil and water structures, instrumentation, controls, processing, and new insights into air conditioning and refrigeration. Explore crucial topics like erosion control, water use, energy consumption, and efficient biological product storage. With practical problems, tables, and equations, this book equips readers with essential problem-solving skills. Ideal for students and professionals seeking a solid foundation in agricultural engineering. ISBN: 9788123904719