Discover the art and science of extending the shelf life of your favorite fruits with “Fruit Preservation: Novel and Conventional Technologies” by ROSENTHAL A. This essential guide from The Bookish Owl explores both traditional and cutting-edge methods in food engineering. Learn how to preserve flavor, texture, and nutritional value while minimizing waste. Perfect for food scientists, culinary enthusiasts, and anyone interested in sustainable food practices. ISBN: 9781493933099. Explore fruit preservation techniques and elevate your food knowledge today! Order now and experience the best customer support.