Explore the essential science behind preserving fresh fruits and vegetables with “Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables, 6th Edition.” This updated textbook from The Bookish Owl offers a comprehensive guide to slowing produce deterioration, covering crucial topics like temperature management, packaging, pest control, and transportation. Discover the latest insights into consumer trends, sustainability in food handling, pre-harvest quality factors, and the health benefits of antioxidants. Ideal for students in horticulture, plant science, and food science, as well as industry professionals, this resource ensures you grasp the key concepts for effective postharvest management of fresh produce.