Master food safety and quality with essential microbiology and hygiene principles. This practical guide demystifies microorganisms in food, assuming no prior knowledge. Learn to detect, control, and understand their vital role in assuring safe, high-quality food products. It’s an invaluable resource for students and professionals in food science, food technology, catering, hospitality, nutrition, dietetics, environmental health, and public health across India. Elevate your expertise with this user-friendly introduction to critical food professional concepts.