Master the science of dairy with this comprehensive guide to milk chemistry. Delve deep into milk’s intricate composition, covering proteins, lipids, lactose, vitamins, and enzymes. This essential text provides detailed methodologies for ingredient analysis, microbiological testing, and identifying adulterants and contaminants. Packed with tables, graphs, and vital appendices, it’s an indispensable resource for dairy science students, researchers, educators, and professionals in India aiming for excellence in dairy technology and quality assessment.