Excel in Food Engineering and Processing with this definitive Indian academic resource. Essential for students pursuing Agricultural Engineering, Food Technology, and Dairy Engineering, this book meticulously covers Post Harvest Technology, heat & mass transfer, unit operations, and processing machinery. It provides clear explanations and practice questions vital for cracking competitive exams like GATE, NET, ARS, and JRE across India. Elevate your understanding and secure your future in the dynamic Indian food industry with this comprehensive guide.