• -10% Elementary Food Science (Food Science Text Series)

    Elementary Food Science (Food Science Text Series)

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    Discover the comprehensive world of food science with Elementary Food Science, 5th Edition. This essential textbook, perfect for senior high school, college, and university students, delves into interrelated food science topics, safety and sanitation, preservation and processing, and handling of major food commodities. Explore new chapters on microbial impact and foodborne outbreaks, alongside detailed explanations of GMP, HACCP, VACCP, and TACCP systems. The book uniquely links food science principles to the North American Industry Classification System (NAICS) and features over 1500 references. Ideal for aspiring food scientists, culinary arts students, and professionals in nutrition or public health seeking a modernized, thorough introduction to the field.

    Original price was: ₹15,681.45.Current price is: ₹14,113.31.
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  • -20% Food Protein Analysis: Quantitative Effects On Processing (Food Science & Technology, 118)

    Food Protein Analysis: Quantitative Effects On Processing (Food Science & Technology, 118)

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    Discover the quantitative effects of protein analysis on food processing with ‘Food Protein Analysis: Quantitative Effects On Processing’. This essential volume, part of the renowned Food Science & Technology series (118), delves deep into the critical role protein characteristics play in determining food product quality, texture, and shelf-life. Ideal for food scientists, researchers, and industry professionals, this book offers practical insights and cutting-edge methodologies. Enhance your understanding of food formulation and product development by exploring how precise protein analysis drives successful food manufacturing outcomes. A must-have resource for anyone serious about optimizing food products at ‘The bookish owl’.

    Original price was: ₹35,580.00.Current price is: ₹28,464.00.
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