Unlock the secrets to restaurant-quality vegan cuisine with this exceptional plant-based cookbook. Authored by Richard Buckley, formerly of the first Michelin-starred vegan restaurant, this guide delves into the philosophy, science, and essential techniques for creating truly dynamic dishes. Explore vibrant textures and colours through 70 inspiring recipes, ranging from Focaccia to a decadent Chocolate Tart. Whether you’re a seasoned cook or exploring veganism, this book is your key to elevating everyday plant-based meals into gourmet experiences. A must-have for food lovers in India seeking sophisticated vegan delights.