Explore the frontier of flavour science with this pivotal symposium proceeding. Delve into the latest research, integrating advanced flavour chemistry with human physiology, genetics, and bioinformatics. This compendium is vital for flavourists, food scientists, and researchers driving innovation in India’s booming food and beverage sector. Gain practical, interdisciplinary insights to master sensory analysis and understand emerging flavour trends shaping the Indian market. A must-read for anyone serious about food technology and advanced flavour development.