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Microbiology Handbook Fish And Seafood (Hb 2009)
0Original price was: ₹13,046.00.₹8,479.90Current price is: ₹8,479.90.Safeguard the safety of fish and seafood products with the essential ‘Microbiology Handbook: Fish and Seafood’ (2nd Edition). As global consumption of these healthy protein sources rises, understanding potential microbial risks from contaminated waters is crucial. This indispensable guide equips food microbiologists, food scientists, and food safety professionals with vital information on food-poisoning pathogens and spoilage microorganisms. Authored by international experts, this updated handbook is your go-to resource for ensuring the integrity and safety of fish and seafood, making it an invaluable asset for anyone in the industry. Protect consumers and your business with expert insights.
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Microbiology Handbook: Meat Products
0Original price was: ₹13,046.00.₹8,479.90Current price is: ₹8,479.90.Discover essential insights into food safety with the Microbiology Handbook: Meat Products. This comprehensive guide, published by WHITTLES PUBLISHING, is an indispensable resource for anyone involved in the meat industry. Covering 312 pages of detailed information, this English-language handbook, ISBN 9781905224661, delves into the critical microbiological aspects of meat production. Ensure quality and safety standards are met with expert knowledge. Perfect for professionals, researchers, and students seeking to understand and control microbial contamination in meat products. Enhance your expertise and protect consumers with this vital reference from The Bookish Owl.
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Microbiology Handbookdairy Products (Hb 2008): Dairy Products
0Original price was: ₹13,046.00.₹8,479.90Current price is: ₹8,479.90.Unlock the secrets of dairy product microbiology with the ‘Microbiology Handbook: Dairy Products’. Essential for the dairy industry, this 3rd edition offers a comprehensive, easy-to-use guide to microorganisms in milk and its derivatives. Explore initial microflora, contamination sources, processing effects, spoilage, and safety hazards. Covering liquid milk, butter, cheese, ice cream, and more, this handbook is a vital reference for understanding both beneficial and undesirable microbial activity. Updated with revised HACCP and food authority sections, it’s an indispensable tool for quality control and safety assurance. Discover why this trusted guide has been a go-to resource since 1995. Perfect for professionals and students in dairy science.
