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Making Foods Safe and Free From Pathogens
0Master the critical science of food safety and pathogen control with this indispensable guide. Delve into essential food microbiology, understanding how to identify and eliminate harmful pathogens for safe consumption. This book offers practical techniques for preventing contamination across the entire food processing chain, ensuring quality and public health. An essential resource for food science students, researchers, and professionals in India’s dynamic food industry. Elevate your knowledge of safe food handling practices and contribute to public well-being.
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Probiotics and Their Role in Improving Human Health
0Discover the transformative power of probiotics for enhanced human health. Authored by Renu Agarwal, this essential read meticulously details the role of probiotics in improving gut health, immunity, and overall well-being. It’s a vital resource for students and professionals in India’s biotechnology, microbiology, nutrition, and healthcare sectors, offering in-depth knowledge on mechanisms and applications. Gain crucial insights into how these beneficial microbes can revolutionize health outcomes and contribute to a healthier Indian population.
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Utilization of Agricultural Waste for The Production of High Valued Products (Co-Published With CRC Press,UK
0Unlock the immense potential of India’s agricultural waste into high-value products with this definitive guide. Dive into pioneering research and practical pathways for recycling agricultural by-products, significantly increasing their economic worth and driving sustainable development. This book is an indispensable resource for researchers, agricultural professionals, students, and policymakers seeking to understand waste-to-value innovations. It thoroughly covers recycling strategies, environmental protection, rural market enhancement, and relevant regulations, providing fundamental knowledge crucial for modernization. Empower yourself with insights for a circular economy and a greener future.