Unlock the secrets of food quality and authenticity with the “Handbook of Indices of Food Quality and Authenticity” from The Bookish Owl. This comprehensive 561-page guide is an essential resource for food scientists and analysts, offering an in-depth survey of both traditional and cutting-edge analytical methods. Covering major food categories and hundreds of specific items, this handbook explores applications from basic safety assessments to advanced analyses of agrochemical residues, processing degradation, and geographical origin. Organized for clarity and packed with extensive quantitative data in convenient tables, along with thousands of international references, it’s the definitive reference for anyone involved in food analysis, evaluation, formulation, and regulation. Enhance your expertise and ensure the integrity of food products with this invaluable guide.