Ensure the safety and quality of Indian food products with this definitive guide. Explore the pervasive issues of food contamination, from harmful pesticides and natural mycotoxins to industrial additives found in Indian food. Discover essential analytical detection techniques crucial for researchers and food professionals. It also sheds light on organic farming practices and their chemical aspects, providing critical insights into why contaminants lead to export rejections, particularly for EU markets. This book is indispensable for safeguarding public health and facilitating compliant food exports from India.