• -20% MICROBIAL ENZYME TECHNOLOGY IN FOOD APPLICATIONS (HB 2017)

    MICROBIAL ENZYME TECHNOLOGY IN FOOD APPLICATIONS (HB 2017)

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    Explore the world of food innovation with “Microbial Enzyme Technology in Food Applications” available at The Bookish Owl. Authored by Ramesh C. Ray (ISBN: 9781498749831), this book delves into the use of microbial enzymes for enhancing food quality, preservation, and processing. Discover how these enzymes are revolutionizing the food industry, improving flavors, textures, and nutritional value. A must-read for food scientists, technologists, and anyone interested in the future of food. Order your copy today and unlock the potential of microbial enzyme technology in food.

    Original price was: ₹24,313.00.Current price is: ₹19,450.40.
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  • Sale! Microorganisms and Fermentation of Traditional Foods (Food Biology Series)

    Microorganisms and Fermentation of Traditional Foods (Food Biology Series)

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    Discover the critical role of microorganisms and fermentation in traditional foods worldwide. This comprehensive guide is essential for Indian food science students, researchers, and professionals. Delve into the biology of fermented products, from global staples to popular beverages, and explore advanced topics like probiotics, bio-valorization of food waste, and solid-state fermentation in food processing. Enhance your knowledge of food safety and biotechnology to innovate in this dynamic field.

    Original price was: ₹15,584.04.Current price is: ₹15,584.00.
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