Explore the vital world of plantation crops with this comprehensive Indian agricultural guide. Delve into detailed sections covering Arecanut, Cashew, Cocoa, Coconut, Tea, Rubber, Coffee, Palmyrah Palm, Oil Palm, and Betelvine. Essential for agricultural science students, researchers, and professionals focused on Indian horticulture and agro-economy. Gain deep insights into the cultivation, production, and economic significance of India’s key cash crops. This book is a critical resource for understanding the nuances of Indian agriculture and its economic landscape.