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Food & Beverage Service Operations
0₹400.00Unlock excellence in Food and Beverage Service Operations with this comprehensive guide, tailored for Indian hotel management students. Explore the fundamentals of F&B management, from efficient restaurant operations and detailed service procedures to understanding the nuances of front office coordination and catering services within the thriving Indian hospitality sector. This book provides practical insights and industry-relevant knowledge crucial for academic success and career advancement. It’s an indispensable tool for aspiring professionals and students aiming to master the complexities of hospitality operations and secure a successful future in India’s dynamic F&B industry.
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Food Production Theory (Bilingual)
0₹500.00Unlock the essentials of culinary excellence with this indispensable bilingual guide to food production theory. Designed for Indian students in hotel management and hospitality education, it clearly explains critical concepts in both English and Hindi. Master kitchen operations, food safety standards, and culinary science with practical insights that prepare you for a successful career. Essential for those pursuing diplomas and degrees in the vibrant Indian hospitality sector, this book is your key to understanding the foundations of food preparation and management.
