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BAKERY AND PATISSERIE
0Original price was: ₹450.00.₹405.00Current price is: ₹405.00.Discover the art of baking with ‘Bakery and Patisserie,’ your ultimate guide from Aman Publications. This comprehensive cookbook, featuring 235 pages of delectable recipes and techniques, is perfect for aspiring bakers and seasoned professionals alike. Learn to create exquisite breads, pastries, cakes, and more with clear, step-by-step instructions. Published on September 5, 2019, this English-language essential is a must-have for any kitchen. Elevate your baking skills and impress with stunning creations. Get your copy of ‘Bakery and Patisserie’ at The Bookish Owl today and start your delicious journey into the world of confectionary perfection.
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Food & Beverage Service Operations
0₹360.00Unlock excellence in Food and Beverage Service Operations with this comprehensive guide, tailored for Indian hotel management students. Explore the fundamentals of F&B management, from efficient restaurant operations and detailed service procedures to understanding the nuances of front office coordination and catering services within the thriving Indian hospitality sector. This book provides practical insights and industry-relevant knowledge crucial for academic success and career advancement. It’s an indispensable tool for aspiring professionals and students aiming to master the complexities of hospitality operations and secure a successful future in India’s dynamic F&B industry.
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Food and Beverage Service (Bilingual)
0Original price was: ₹450.00.₹405.00Current price is: ₹405.00.Unlock the world of culinary excellence with ‘Food and Beverage Service (Bilingual)’, your essential guide for aspiring hospitality professionals. This comprehensive book, perfect for the shelves of The Bookish Owl, delves into every facet of the food and beverage industry. Whether you’re mastering service techniques, understanding menu planning, or navigating customer relations, this bilingual resource provides clear, actionable insights. Enhance your skills and boost your career prospects in the dynamic world of food and beverage management. Ideal for students, trainees, and seasoned professionals looking to refine their expertise. Discover the art and science of exceptional service in English and another language, making it a valuable addition to any professional library.
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Food Production Theory (Bilingual)
0₹425.00Unlock the essentials of culinary excellence with this indispensable bilingual guide to food production theory. Designed for Indian students in hotel management and hospitality education, it clearly explains critical concepts in both English and Hindi. Master kitchen operations, food safety standards, and culinary science with practical insights that prepare you for a successful career. Essential for those pursuing diplomas and degrees in the vibrant Indian hospitality sector, this book is your key to understanding the foundations of food preparation and management.
