Explore the historical use of ancient foods, plants, herbs, and spices in treating and preventing cancer in ‘Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cancer’. This comprehensive guide bridges millennia of traditional remedies with modern scientific research. Discover evidence-based applications, biomedical findings, and the extraction of active agents from botanicals. Featuring insights from international experts, this book is an essential reference for oncologists, physicians, health scientists, and researchers delving into the intersection of ancient wisdom and contemporary cancer studies. Uncover the untapped potential of natural remedies and their role in human health, presented by The Bookish Owl.

Explore the rich history and potent applications of Middle Eastern foods, herbs, and spices in healing and health with ‘Ancient and Traditional Foods, Plants, Herbs and Spices Used in the Middle East.’ This compelling book from The Bookish Owl delves into millennia-old traditions, examining ancient texts and pictorial records to uncover the medicinal uses of botanicals. Discover how these natural remedies, often unseen in Western cultures, offer potential therapeutic value. The book bridges ancient wisdom with modern scientific inquiry, investigating the composition and applications of these traditional agents. Essential for food scientists, nutritionists, health professionals, and anyone fascinated by the intersection of culture, cuisine, and wellness.