Explore the critical impacts of climate change on agriculture with “Climate Change: Impact of Elevated CO2 and Temperature on Crops, Weeds and Soil Microbes.” This essential guide delves into how rising CO2 and temperatures affect crop physiology, yield, and quality, alongside weed dynamics and soil microbial communities. Discover the latest research on adaptation and mitigation strategies for sustainable farming. This book offers in-depth insights into plant responses, nutritional changes, and the role of soil microbes, making it a vital resource for plant scientists, agronomists, and anyone focused on climate resilience in agriculture. Understand the complex interactions shaping our food systems and gain knowledge on building a more sustainable future.