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Dryland Horticulture: Principles and Practices
0Unlock the secrets to successful Dryland Horticulture in India. This indispensable guide covers essential principles, practical techniques, and innovative solutions for cultivation challenges. Discover effective water management strategies, propagation skills, and insights into 21 fruit species, all rooted in valuable Indian experiences. Perfectly aligned with the 5th Dean’s Committee syllabus, it’s a must-read for undergraduate students, teachers, researchers, and professionals aiming to boost productivity in Indian agricultural landscapes.
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Production Technology of Spices and Plantation Crops
0Unlock success in Indian agriculture with this essential guide to spices production and plantation crops. Designed for Agriculture and Horticulture students in India, it offers detailed insights into commercial cultivation and promotion for over sixty spice varieties and key plantation crops. Discover best practices for black pepper, cardamom, tea, coffee, coconut, and many more, vital for the Indian market. A must-have reference for students, horticulturists, and specialists aiming to excel in crop cultivation.
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Textbook on Horticulture
0Master the art and science of Indian horticulture with this essential textbook. Covering everything from fruit and vegetable cultivation to advanced nursery management, this guide is indispensable for agricultural students and professionals across India. Drawing on personal teaching experiences, the author provides practical insights into horticultural crops, making it a valuable resource for growers, gardeners, and subject matter specialists. Enhance your knowledge and elevate your practice with this authoritative guide tailored for the Indian agricultural landscape. A must-have for anyone serious about horticulture in India.