Discover the intricate world of cereal processing with “Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties.” This comprehensive guide from The Bookish Owl delves into how various processing techniques, from mechanical to thermal and non-thermal methods, transform cereals. Understand the profound impact of these treatments on the nutritional value, functional properties, and biological potential of staple grains. Perfect for researchers, students, and food professionals, this book offers detailed technological insights, analyzes the effects on quality attributes, and discusses the characterization of processed products. Explore recent advancements and learn how to enhance targeted nutritional and functional qualities in cereal grains. An essential resource for understanding modern cereal science and technology.