Discover the power of fermented foods with “Bioactive Compounds in Fermented Foods: Health Aspects” available at The Bookish Owl. Explore the health benefits and nutritional value of fermented products, authored by RAI A.K.. This essential guide delves into the bioactive compounds present in fermented foods and their impact on well-being. Unlock the secrets of traditional and modern fermentation techniques and enhance your understanding of gut health and overall wellness. Order your copy today from The Bookish Owl and embark on a journey to a healthier you! ISBN: 9780367136000