Master the critical intersection of Indian agriculture and food safety with this essential guide. Delve into sustainable farming practices, efficient food production, and robust quality control vital for national food security. This book covers key aspects of food contamination prevention, essential safety protocols, and regulatory frameworks relevant to the Indian context. It’s an indispensable resource for agriculture students, food science professionals, researchers, and policymakers aiming to elevate food safety standards from farm to plate. Gain comprehensive knowledge on agricultural science and food safety challenges and solutions for a healthier India.