Master मांस उत्पादन and cutting-edge पैकेजिंग तकनीक with this authoritative Hindi guide. Delve into comprehensive insights on मांस प्रसंस्करण, quality assurance, and essential hygiene standards vital for the thriving भारतीय मांस उद्योग. This book is an indispensable learning tool for agricultural science students, food technology professionals, and veterinary experts seeking to deepen their understanding of मांस प्रौद्योगिकी. Enhance your knowledge and skills for efficient, safe, and profitable meat handling and packaging in India.