Unlock the secrets of Indian spices and condiments with this essential manual. Discover in-depth knowledge on cultivation, post-harvest management, processing techniques, and quality control for a wide array of flavourful ingredients. An indispensable resource for agricultural science students, food technologists, researchers, and culinary experts across India. Gain mastery over the science and application of these vital commodities, from farm to table, ensuring quality and maximizing potential. Elevate your understanding of India’s rich spice heritage with this authoritative guide.