Unlock the intricacies of enology with this definitive 3-volume guide on wine making. Expertly detailing core principles, global practices, and cutting-edge innovations, it covers everything from grape cultivation to finished spirits. Delve into the vital aspects of wine science, including biochemistry, microbiology, advanced biotechnology, and sensory evaluation. This indispensable reference is crucial for students and professionals in India’s burgeoning food technology and beverage sectors looking to master modern winemaking processes.