• Molecular Gastronomy

    Molecular Gastronomy

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    Discover the science behind extraordinary flavours with Molecular Gastronomy. This groundbreaking book explores the exciting fusion of culinary arts, food chemistry, and physics, revealing how they transform ingredients into culinary masterpieces. Written for aspiring chefs and culinary students across India, it demystifies complex scientific processes behind modern cuisine and avant-garde cooking. Gain insights into innovative techniques and understand the science driving gastronomic evolution. Elevate your cooking journey and master the art of food transformation, essential for today’s dynamic Indian culinary landscape.

    805.50
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  • -10% The Chronicla Khana: Research Book on Food History

    The Chronicla Khana: Research Book on Food History

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    Embark on a captivating culinary journey with “The Chronicla Khana: Research Book on Food History.” Delve into the rich tapestry of global food traditions, tracing the evolution of dishes, ingredients, and dining customs. This meticulously researched book from AMAN PUBLICATIONS explores the historical significance of food, its cultural impact, and its role in shaping societies. Perfect for history buffs, food enthusiasts, and academics, “The Chronicla Khana” offers an insightful and engaging look at what we eat and why. Discover the fascinating stories behind your favorite meals and gain a new appreciation for the heritage of food. Available now at The Bookish Owl.

    Original price was: ₹895.00.Current price is: ₹805.50.
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