Discover the science behind extraordinary flavours with Molecular Gastronomy. This groundbreaking book explores the exciting fusion of culinary arts, food chemistry, and physics, revealing how they transform ingredients into culinary masterpieces. Written for aspiring chefs and culinary students across India, it demystifies complex scientific processes behind modern cuisine and avant-garde cooking. Gain insights into innovative techniques and understand the science driving gastronomic evolution. Elevate your cooking journey and master the art of food transformation, essential for today’s dynamic Indian culinary landscape.