Unlock mastery in Livestock Products Technology. This essential guide is tailor-made for Indian veterinary science, animal husbandry, and food technology students. Dive deep into updated meat science attributes, covering everything from carcass procurement and slaughter hygiene to processing, packaging, and crucial quality control measures. Authored by leading experts, it simplifies complex concepts, making it perfect for exam preparation and professional development. Gain authentic, current scientific knowledge in clear, concise language to excel in the dynamic field of meat technology. A crucial resource for academic success and industry readiness in India.