Unlock effective, eco-friendly solutions for preserving fruits with this essential guide to botanical pesticides. Ideal for Indian farmers, researchers, and horticulturalists, this book explores natural, plant-derived compounds for managing critical postharvest fruit diseases. Gain insights into scientific approaches to reduce spoilage, extend shelf-life, and promote sustainable agricultural practices vital for India’s thriving horticulture sector. A must-have resource for anyone seeking natural pest control in fruit production, ensuring quality produce from farm to market.