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Applied Production Technology of Vegetables
0₹1,276.00Master modern vegetable cultivation techniques tailored for India. This comprehensive guide delves into sustainable practices, optimal crop management, and advanced production technologies essential for thriving horticulture. Explore detailed insights on soil, climate, pest control, and post-harvest methods specifically relevant to the Indian agricultural landscape. An indispensable resource for agricultural students, researchers, horticulturists, and aspiring farmers seeking to enhance vegetable yields and quality across India.
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Manual on Vegetable Breeding
0₹1,596.00Master **vegetable breeding** techniques crucial for developing high-yielding **vegetable varieties** that thrive in **Indian agriculture**. This essential manual guides students and professionals through advanced breeding methods, crossing techniques, and key biotechnological approaches. Explore practical strategies for biotic and abiotic stress management, understand variety testing, and learn about quality analysis. An indispensable resource for **agricultural universities of India** and crop improvement professionals seeking to advance **vegetable crop development** and enhance **crop science**.
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Question Bank on Milk and Milk Products Technology
0₹807.50Master Milk Products Technology and Dairy Science with this comprehensive question bank, specifically designed for Indian students. Systematically covering processing, preservation, microbiology, safety, and standards, this objective book consolidates key knowledge for efficient study and quick revision. It’s an indispensable resource for undergraduates and post-graduates in Dairy Science, Food Science, Veterinary Science, and allied fields. Elevate your preparation for competitive exams like JRF, SRF, NET, and food-related services. This guide empowers you to tackle tough competitions and achieve academic excellence in dairy technology across India.
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Safety and Quality in Meat Industry: Innovative Approaches (9789390435036)
0₹2,396.00Enhance meat safety and quality in India with cutting-edge insights. This essential guide explores innovative approaches and the latest tools across the meat production and processing chain. Essential for veterinary, meat, and food science students, it’s also a vital resource for industry professionals focused on R&D. Gain new perspectives on ensuring the highest standards in meat-based food items, perfect for anyone looking to advance meat science and food safety practices in the Indian market.
