Safeguard your food supply with essential insights into food safety and mycotoxins. This comprehensive guide delves into the sources, occurrence, and significant health risks posed by toxic molds in cereals, nuts, and dairy. Understand critical regulatory standards, advanced detection techniques, and effective prevention strategies across the food chain. Learn about risk management tools like HACCP to ensure food quality and prevent contamination. An indispensable resource for food scientists, researchers, students, and professionals committed to upholding stringent food safety standards in India and beyond.