Unlock the crucial link between nutrition and mental well-being with “Integrating Nutrition into Mental Health Care.” This essential guide empowers mental health professionals—counselors, psychologists, social workers, and psychiatrists—to confidently incorporate nutritional science into their practice, even without a specialized background. For registered dietitian nutritionists entering the mental health field, it offers succinct, targeted resources. Discover how dietary factors influence mental health, explore key areas like caffeine intake and supplements, and learn to interpret nutritional assessments. Featuring downloadable office forms, referral tools, and engaging real-life nutrition stories, this book bridges the gap between disciplines, enhancing client care and promoting holistic wellness. A must-have resource for “The Bookish Owl” shelves.