Discover the fascinating science behind your favorite beverage with The Chemistry of Beer: The Science in the Suds, 2nd Edition. This engaging guide, perfect for students, homebrewers, and beer enthusiasts, breaks down the scientific principles of brewing from ancient practices to modern innovations. Explore a fully revised edition featuring a new chapter on contemporary beer-related products like hard seltzers and non-alcoholic options. With over 200 vibrant, full-color illustrations, a comprehensive glossary, and chapter-end questions, this book clarifies complex chemistry in an accessible way. Understand the alchemy of fermentation and the biochemistry that makes beer possible. An essential read from The Bookish Owl for anyone curious about the science in every pint.