Elevate your understanding of food origin verification with cutting-edge analytical methods. This essential guide delves into advanced techniques for food authentication and traceability, crucial for upholding standards in India’s dynamic food sector. Explore novel scientific approaches, from spectroscopic analysis to isotopic profiling, designed to combat food fraud and ensure product integrity. Authored by Paul Brereton, this book is a vital resource for food scientists, researchers, quality control managers, and students passionate about food science and technology. Enhance your expertise in verifying the true origin of food.