• The Real Agricultural Revolution: The Transformation of English Farming

    The Real Agricultural Revolution: The Transformation of English Farming, 1939-1985 (Boydell Studies in Rural History)

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    Discover the profound transformation of English farming between 1939 and 1985. This insightful study meticulously details the agricultural revolution, exploring key developments in mechanization, technology, and policy that reshaped the British countryside. Essential for students of rural history, agricultural economics, and economic history, it provides a comprehensive analysis of this pivotal era. Gain a deep understanding of the forces that modernized farming, making it a vital read for scholars and enthusiasts interested in historical agricultural changes.

    7,080.00
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  • War

    War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s

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    Explore the profound transformations in rural Europe between the 1930s and 1950s, a pivotal era shaped by war and societal change. This essential European history analyzes the impact of World War II on agriculture, food supply, and the very fabric of rural life across diverse nations. Delve into state-farmer relationships, evolving identities, and international trade dynamics. Ideal for students of economic history, agricultural policy, and European studies seeking foundational context for the continent’s post-war development.

    17,700.00
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