• -5% COMPUTERS IN HOTELS: CONCEPTS AND APPLICATIONS

    COMPUTERS IN HOTELS: CONCEPTS AND APPLICATIONS

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    Unlock the power of technology in hospitality with ‘Computers in Hotels: Concepts and Applications.’ This essential textbook, perfect for undergraduate hotel management students and industry professionals, demystifies computer fundamentals and their direct application in the hotel sector. Explore crucial topics like operating systems, MS Office, internet basics, and database management. Dive deep into hotel-specific systems, including computerized reservation systems (CRS), property management systems (PMS), room management, accounting modules, and food & beverage management. Packed with real-world examples, case studies, and clear illustrations, this practice-oriented guide enhances understanding and operational efficiency. A must-have for anyone seeking to leverage technology for success in the dynamic hotel industry.

    Original price was: ₹625.00.Current price is: ₹593.75.
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  • -5% FOOD AND BEVERAGE MANAGEMENT

    FOOD AND BEVERAGE MANAGEMENT

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    Master the art of Food and Beverage Management with this essential textbook from The Bookish Owl. Designed for hotel management students and professionals, this comprehensive guide offers in-depth coverage of F&B services, from budgetary control and purchasing to inventory management and costing. Explore key topics like menu engineering, fraud detection, and the latest industry trends. Packed with real-life examples, case studies, and chapter-end exercises, this book equips you with the practical knowledge to forecast sales, generate revenue, and optimize operations. Essential reading for anyone in the hospitality sector looking to enhance their F&B management skills.

    Original price was: ₹550.00.Current price is: ₹522.50.
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  • -12% Food Anthropology in India

    Food Anthropology in India

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    Uncover the rich tapestry of Indian food’s journey. This insightful exploration traces Indian food practices from ancient times to modern trends, revealing deep connections between culture, rituals, environment, and economy. Discover how historical texts, societal taboos, and economic factors have shaped Indian culinary evolution, preferences, and consumption patterns. It also addresses contemporary challenges like agricultural distress, food reforms, and the impact of globalization and sustainability. Essential reading for scholars and researchers in anthropology, sociology, cultural studies, development studies, and anyone fascinated by Indian food history and its socio-cultural dimensions.

    Original price was: ₹1,100.75.Current price is: ₹1,100.75.
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