Explore the transformative power of biotechnology in fruit, vegetable, and spice crops with “Biotechnology for Fruit, Vegetable, and Spice Crops.” This essential guide from The Bookish Owl delves into cutting-edge advancements, from genomics and climate-resilient varieties to tissue culture and genome editing. Discover molecular strategies for disease control, innovative soilless cultivation techniques, and the development of enhanced functional foods. Featuring insights from leading researchers, this book is a crucial resource for students, academics, and professionals in plant biotechnology, horticulture, and food science, offering a roadmap for sustainable and precision-driven crop production. Unlock the future of horticultural innovation.